How many different ways are there to make a Bloody Mary? Turns out, there are at least 18, and we got to taste them all at the 2014 Eat Drink and Bloody Mary Event. This clip has been sponsored by The International Culinary Center.

Jordan Salcito comes into the studio on this week's In the Drink to speak to us about her position as Beverage Director for David Chang's famous Momofuku restaurants. She is also a sommelier and entrepreneur living in New York City.

Jimmy Carbone is representing the Hudson Valley on this week's episode of Beer Sessions Radio. Jimmy invites Chris Basso and Paul Halayko of Newburgh Brewing Co. into the studio to share some of their new brews.

At every restaurant, there are people behind the scenes that keep things running smoothly. At Anfora, L'Apicio, Dell'Anima, and L'Artusi, that person is August Cardona.

If you've opened a restaurant wine list and had no idea where to begin - HRN is here to help.

On today's THE FOOD SEEN, wine wunderkind Joe Campanale, the twentysomething co-founder/owner/sommelier of Dell'Anima, L'Artusi, Anfora, and soon to be opened, L'Apicio, talks his first sip of ice wine in the Finger Lakes when he was 13 years old and his ascension since.