Despite challenges like shuttered farmers' markets and restaurants, a shortage of meat processors, and the scramble to move sales online, small and mid-size farmers have demonstrated real resilience during COVID-19, even as other parts of the food system shut down.

Lindsey Lusher Shute is the co-founder and executive director of the National Young Farmers Coalition (NYFC).

How can we ensure regional food security and land access? This week on Everything's On the Table, Erin Fairbanks is joined in the studio by guest co-host Challey Comer, Director of FARMroots at GrowNYC.