Meat and Three: 2021 Favorites

Based on the Southern concept of one meat and three sides, Meat and Three dishes out a deep dive and three short stories every week. These stories are told by a variety of contributors, a...


Corn to be Wild

When you think of corn, you might think of the 90s metal band (spelled with a ‘K’ and embodying a raucous explosion of angst and anger). More likely, corn conjures images of a summer barb...


Heather Marold Thomason: Primal Supply Meats

Join us for a conversation with Heather Marold Thomason, butcher and owner of Primal Supply Meats.


Personal Perils and Poisonous Plates: Danger in the Kitchen

Today’s episode probes the gastronomically risky and cozies up to danger. As the veneer of safety is dismissed, dicey aspects of the culinary are revealed.


Magic 8 Ball

Eating Matters welcomes Sam Fromartz, Editor in Chief of the Food & Environment Reporting Network (FERN), back to the show to discuss the new, annual survey highlighting the top 10 is...