Michael Dimin is in the business of sustainable seafood. On this week's installment of Straight, No Chaser, Michael joins Katy Keiffer in studio to talk about the organization he co-founded, Sea2Table.

If you're curious about the processes involved with starting a restaurant, tune in to this episode of The Main Course. Host Patrick Martins revisits Heritage Radio Network's trip to Bonnaroo!

This week on Catch It, Cook It, & Eat It Ben speaks to Reid Stowe, who currently holds the record for simultaneous days at sea. Reid just returned from a 1,152 day sailing voyage during which he never stopped or received supplies.

Jayne Cohen talks about Passover cuisine and her books "Jewish Holiday Cooking" and "The Gefilte Variations".

Patrick & Katy are joined by Alan Duckworth of Blue Ocean who discusses marine conservation and seafood sourcing. Also on the show, Katy talks to Bill Telepan about the school lunch dilemma.