Democratic State Representative Art Staed has put forth a bill that demands a moratorium on building new CAFOs for the next five years. He won't name names, but he tells a story of how an industry has co-opted the state legislature that is the signature of our era, whether state...

In the aftermath of Hurricane Florence, Hog manure lagoons breached and oceans of untreated animal waste flooded over land and into waterways, releasing VOCs and contaminating water. What role do corporations play in cleaning up their mess. Shefali Sharma, Director of the Institute for Agriculture and Trade Policy describes their...

Many a suit has been brought against the big guns in Animal Agriculture to force them to clean up their stinking poisonous manure pits. Until now, not one has prevailed. Liz Crampton, a reporter for Morning Ag at Politico, had a ringside seat at the trial. What Doesn't Kill You...

What does Hormel have to do with the water supply in Nebraska? What are the issues facing workers in the pork industry? Find out on a pork-themed episode of What Doesn't Kill You as Katy Keiffer chats with expert Ted Genoways. Ted Genoways is editor-at-large at OnEarth, the magazine of...

This week on the Wild Game Domain, Chefs Chad Pagano and Mike Schwartz are talking about the differences between wild game and supermarket meat in terms of quality and cost. Learn more about factory-farmed beef and poultry, and how feeding practices decrease the nutritional value of protein. Do Americans eat...

This week on The Farm Report, Erin Fairbanks gets hyper-local with Ben Flanner of the Brooklyn Grange! The Brooklyn Grange hosts two rooftop farms in Queens and Brooklyn and produces vegetables for local markets. Tune in to hear Ben discuss what he learned from his third growing season at the...

Shizue RocheAdachi is a junior at Yale University majoring in environmental studies with a concentration in food and agriculture. Shizue picked up radio this past fall in a class, quickly finding it to be the perfect medium to tell agricultural stories. This summer, audio recorder in hand, she's working as...

Greg Bresnitz is talking Feast Portland with chefs Sarah Simmons and Floyd Cardoz on this week's episode of Snacky Tunes! Feast Portland is a world-class event celebrating Oregon's bounty and the chefs and artisans who do some pretty amazing things with it. Tune in to hear Sarah and Floyd talk...

Patty Lovera is the Assistant Director of Food & Water Watch. She coordinates the food team. Patty has a bachelor's degree in environmental science from Lehigh University and a master's degree in environmental policy from the University of Michigan. Before joining Food & Water Watch, Patty was the deputy director...

Katy Keiffer is talking antibiotic resistance as seen in ground turkey on this week's What Doesn't Kill You with Dr. Urvashi Rangan. Urvashi Rangan, Ph.D. leads and directs the Consumer Safety and Sustainability Group for Consumer Reports. She is responsible for managing risk analysis, policy assessments, label evaluations and consumer...