Happy Birthday Julia

This week on Inside Julia’s Kitchen we’re celebrating what would have been Julia’s 108th birthday by sharing a few of our favorite Julia Moments from season eight guests Sara Moulton, Hoo...

Meet Melissa Clark

This week, on Inside Julia’s Kitchen, host Todd Schulkin welcomes cookbook author and journalist Melissa Clark.

Melissa Clark, The New York Times

Sunday Short Rib Feast

by Kat Johnson

Amy Brandwein

In the three-and-a-half years since opening her Centrolina restaurant in Washington, DC, Amy Brandwein has earned rave reviews and a devoted following (she was also the subject of an arti...

Good Vibes with Melissa Clark and CAP Beauty

We always feel good when we talk to Melissa Clark, the cookbook author, New York Times writer, and home cook champion. Melissa chats with us about California chefs, her love for the Insta...

The Next Big Bite 2017

[audio mp3="https://heritageradionetwork.org/wp-content/uploads/2017/11/LDNY-Next-Big-Bite-2018.mp3"][/audio] "The Next Big Bite" presented by the New York Chapter of Les Dames d’Escoffie...

Food Book Fair 2017 preview edition, feat. Nicholas Morgenstern and Melissa Clark

On today's episode of Recommended Reading, we preview the sixth annual Food Book Fair with our special guests — and #FBF2017 collaborators — Nicholas Morgenstern, founder of Morgenstern's...

Melissa Clark

The cookbook queen with a good appetite is in the studio today! Melissa Clark has written 38 cookbooks, many of them in collaboration with some of New York’s most celebrated chefs.

Dinner

On the 300th episode of Eat Your Words, host Cathy Erway is joined in the studio by Melissa Clark, a food writer, cookbook author and staff reporter for the New York Times Food section, w...