This week on Inside Julia’s Kitchen we’re celebrating what would have been Julia’s 108th birthday by sharing a few of our favorite Julia Moments from season eight guests Sara Moulton, Hooni Kim, David Lebovitz, Melissa Clark and Leah Penniman. Their words showcase Julia’s legacy, as well as her enduring ability...

This week, on Inside Julia’s Kitchen, host Todd Schulkin welcomes cookbook author and journalist Melissa Clark. Todd and Melissa discuss her latest cookbook, Dinner in French, and her best pantry-inspired recipes and tips. Plus, Melissa shares her Julia Moment. Image courtesy of Melissa Clark Inside Julia's Kitchen is powered by...

On today's episode of All in the Industry®, host Shari Bayer's guest is Melissa Clark, food writer, cookbook author and staff reporter for The New York Times Food section, where she writes the popular column “A Good Appetite” and appears in a weekly cooking video series. Melissa has written over...

by Kat Johnson One of my favorite cuts of meat to cook for a small crowd is short rib. It’s incredibly forgiving, which means you can spend time hanging out while it cooks. Melissa Clark’s Vermouth-Braised Short Ribs is a great starting point if you've never made short ribs before...

In the three-and-a-half years since opening her Centrolina restaurant in Washington, DC, Amy Brandwein has earned rave reviews and a devoted following (she was also the subject of an article by Melissa Clark last month in the New York Times). It’s an extra-remarkable accomplishment since Amy didn’t set her sights...

We always feel good when we talk to Melissa Clark, the cookbook author, New York Times writer, and home cook champion. Melissa chats with us about California chefs, her love for the Instant Pot, and her new Times column about unsung chefs around the country. (She wants you to DM...

[audio mp3="https://heritageradionetwork.org/sites/default/files/wp-uploads/2017/11/LDNY-Next-Big-Bite-2018.mp3"][/audio] "The Next Big Bite" presented by the New York Chapter of Les Dames d’Escoffier featured a panel discussion on the future of food led by Dana Cowin, host of Speaking Broadly and the former editor of Food & Wine magazine. Panelists included: Melissa Clark, The New York Times...

On today's episode of Recommended Reading, we preview the sixth annual Food Book Fair with our special guests — and #FBF2017 collaborators — Nicholas Morgenstern, founder of Morgenstern's Finest Ice Cream, and Melissa Clark, food columnist for the New York Times and author of Dinner: Changing the Game. They're joining...

The cookbook queen with a good appetite is in the studio today! Melissa Clark has written 38 cookbooks, many of them in collaboration with some of New York’s most celebrated chefs. Her latest cookbook, Dinner: Changing the Game, proves she isn’t stopping anytime soon. Dinner was designed to help anyone...

On the 300th episode of Eat Your Words, host Cathy Erway is joined in the studio by Melissa Clark, a food writer, cookbook author and staff reporter for the New York Times Food section, where she writes the popular column “A Good Appetite” and appears in a weekly cooking video...