Marissa Gencarelli is the co-founder of Yoli Tortilleria in Kansas City where they make tortillas using traditional Mexican methods. Damarr Brown is the Chef de Cuisine at Virtue, a well known restaurant on the South Side of Chicago. These two guests have one thing in common: they’re both recipients of...

Happy July Fourth Weekend! We head to Las Vegas for this week's episode, where we sit down with executive Chef Sarah Thompson, who oversees Casa Playa at the Wynn Las Vegas. We talk about her time in New York, her discovery of cooking Mexican food at Cosme, and what brought...

Whether sharing their cultures, seeking a taste of home, creating successful businesses, or finding community support.

You may know Pati Jinich from her beloved PBS show, Pati's Mexican Table, which brings Mexican flavors, colors, textures and warmth into viewers’ homes. Pati is also the author of multiple cookbooks, and has turned her love and passion for Mexican culture cuisine into her life's work! On this...

Nicole Presley AKA @presleyspantry is a food content creator recipe developer specializing in Mexican-inspired sweets. She is also a new cookbook author of the book "¡Viva Desserts!" She joins the show to share her love of sweets, and talk about how she comes up with unique twists on them...

After twenty years working as a professional celebrity chef and hosting multiple culinary shows across major networks, Marcela Valladolid hard pivoted to build her own production path brick by brick. By working with her sister Carina and a small, tight knit team, The Marcela and Carina Show was born, sharing...

Jorge Gaviria joins the show to speak with Feedfeed Senior Producer Alexa Santos (@alexawhatsfordinner) about his passion for masa - which is a corn dough used in so many recipes! Jorge, a small business owner, has a brand new cookbook out called Masa, which delves into all things masa. Heritage...

Have you ever walked down a street in New York City and been in awe of the diversity of flavors, tastes, and smells you have encountered? Have you then been compelled to explore the roots of the feasts and the people that cook them? This week on Meat and Three...

Meat and Three examines the forces, individuals, and physical senses that shape what we eat.

With the first signs of color beginning to emerge on the trees, we’re taking a look at tried and true fall food favorites… and flipping the script. This week on Meat and Three, we’re shaking up your idea of all things autumn. Moving past the notorious pumpkin spice latte, we’ll...