Episode
Tokyo, Paris to New York: A Japanese Chef’s Creative Journey
Our guest is Yuu Shimano who is the executive chef at Mifune, a creative Japanese restaurant in Midtown, Manhattan. Yuu’s experience is unique. He is from Japan and studied in France, worked in Japan and eventually he became the saucier at Guy Savoy in Paris, which has 3 Michelin-stars. Saucier...