Sustainability and Small Dairy Farms: What Happens When Good Gals Grow Old
Modern, concscious consumers love to talk about sustainability and supporting small, local dairy farmers, but what does that actually look like for the farmer? It turns out it's not just about buying your favorite artisan cheese at the farmer's market.
When Dairy Farms Make Cheese: Laurel Valley Creamery
This week's show is a special collaboration between The Farm Report and Cutting the Curd. Together, host Lisa Held and fellow Heritage Radio Network host and producer Elena Santogade talk to farmer and cheesemaker Celeste Nolan. Nolan and her husband purchased a family dairy farm 15 years ago.
Milk! A Food Fracas at MOFAD
HRN's Kat Johnson interviewed James Beard Award-winning author Mark Kurlansky at MOFAD on Thursday, July 28, 2018 as part of the museum's Eat•Drink•Read series. It was a fascinating, in-depth discussion on the history of the human relationship to dairy and how it has framed debates on everything from parenting to agriculture.