Chef Michel Nischan on Food, Fairness and the Future
Michel Nischan grew up working on his grandparent’s farm in Missouri and developed a deep appreciation for sustainable agriculture and those who work the land. His passion for healthful cooking supported by a local sustainable food system propelled Michel to the front of the culinary scene.
Beaver, Pancakes and Paczki: Lenten Food Traditions of the Midwest
Fat Tuesday and Friday fish fries are well-known food traditions of the Lenten season. In this episode, we go beyond the usual Lenten staples to explore some tasty and maybe surprising Lenten dishes. In Missouri, beaver is served instead of fish on Fridays.
Meet the Date Lady, Colleen Sundlie at Slow Food Nations 2019
Colleen Sundlie is the creator of “Date Lady”, a distributor of whole dates, date sugar and a wide range of date based syrups and spreads. Kat Johnson got to ask Colleen about her date history, why she first started selling them, her products and the different varieties of dates that exist.