On Speaking Broadly, host Dana Cowin sits down with trailblazing women in food to learn about their stories. These intimate conversations delve into the challenges and successes of featured guests, etching out their journey of getting to where they are.  We’re highlighting a number of episodes from Speaking Broadly that have inspired Team HRN.  By: Vy Duong  

On today's episode of All in the Industry®, Shari Bayer's guest is Elizabeth Tilton, Founder + CEO of Oyster Sunday, a corporate office for independent restaurants + food brands, based in New Orleans and NYC, whose mission is to build

Is failure the best teacher? In this episode of Speaking Broadly, writer and Director of Finance at Sea Creatures Alex Pemoulie traces the arc of her relationship with failure.

Chef Daniel Burns is responsible for helping develop aspects of the culinary programs through research and development for arguably the two most influential chefs in the world Rene Redzepi and David Chang at Noma and Momofuku respectively.

On today's episode of All in the Industry®, host Shari Bayer's guest is Dave Arnold, chef and inventor, and host of Cooking Issues on Heritage Radio Network, along with

Our Moderator Emily gives hard-hitting stories of food in the news to our panelists and they discuss their attitudes and opinions in our Weekly Baste Segment. This week we discuss robots, food waste, favorite meat cuts, the Royal baby and more!

On this episode of All in the Industry®, host Shari Bayer is joined by Jordan Salcito, Founder of RAMONA, Bellus Wines, and Director of Wine Special Projects for David Chang’s Momofuku restaurants.

Elizabeth Tilton is the Head of Brand at W&P Design and its book imprint, Dovetail. She's had an incredible journey in the culinary world – from working as the Head Chocolatier at Sucré in New Orleans to Public Relations and Marketing Manager at Momofuku in New York.