The Distilled Spirits Council of the United States released their 2020/2021 report and … good lord, you people are drinking a lot. But the real news here is, you’re also paying a lot more for what you drink. So does that mean you’re getting better tequila? Or just more expensive...

Fundraising is not often learned in culinary school and it’s not often taught on the job. Fundraising usually happens before you’ve been hired or behind a door you’ve never opened. When it comes to raising capital to open your next venture, or in today’s fucked up market, reopening your same...

Today Zarela and Aarón welcome Andy Coe, author and scholar of culinary history, to discuss cacao and chocolate. They start with the history; how it was first consumed as a drink, and then made its way around the world after the Columbian Exchange. They share stories of how cacao was...

Dan Frommer is the founder and editor in chief of The New Consumer, a publication about how and why people spend their time and money. On this episode of ITS, Dan walks Ali through a new survey (published today!) on consumer shopping habits and behaviour, his analysis of what's changed...

Today, we’re excited to announce that season 5 of Opening Soon will be devoted to our most listened to and most response inducing topics, you guessed it - money. How to get it, how to spend it, (in today’s pandemic world: how to save it) and depending on your future...

Agatha Kluk is the co-Founder of Kluk Farber, a boutique law firm that represents entrepreneurs, companies, investors and creatives across a variety of industries including consumer products, tech, and hospitality. On this episode of In the Sauce, Agatha talks Ali through the legal stuff: contracts, fundraising, compliance, trademarks and more...

FERN reporter Leah Douglas attended the Family Farmers Rally in Storm City Iowa where 5 democrats tried to explain that they have a recipe to fix american agriculture. At least they are talking about it! What Doesn't Kill You is powered by Simplecast.

This week, Claire and Erica talk about their hanger-management snack tactics (popcorn is the headliner) and get tips from writer and former Billfold editor Meaghan O'Connell how to feel a hell of a lot better every time you look at your bank account balance.

Do you wonder what’s it like to be a start-up tech company inside an accelerator? Maybe you’re thinking – what the hell’s an accelerator? Find out when in-studio guest Arne Pauwels, Wakati CEO, talks about his experience going through the Food-X accelerator now in New York. "If you're not in...

On this Cutting the Curd Book Review, host Diane Stemple talks to Nina Teicholz, investigative journalist and author of The Big Fat Surprise: Why Butter, Meat and Cheese Belong in a Healthy Diet. Tune in to hear how certain fats might be the key to reversing the epidemics of obesity...