I am honored to welcome Atlanta-based Christoper A. Daniel to Soul today. A journalist and historian both locally and nationally, Christopher recently wrote a piece in the Washington Post about myself and my partner, Chef Joshua Lee, who you heard from last week. Heritage Radio Network is a listener supported...

On today's episode of All in the Industry®, Shari Bayer is joined by Steve Sidman, Of Counsel at Carlton Fields, a leading provider of legal and consultative services to a broad spectrum of business clients. Steve has more than two decades of experience in the business of pop culture. He...

It’s a new year, and that means our dear friend, Michael Whiteman–aka, “the dean of restaurant consultants”–will give us his annual food trends reports. (It’s his 9th episode of Snacky Tunes.) What does Michael think we should be on the lookout for in 2019? Next-generation fast-casual restaurants, marijuana going mainstream...

In this special episode of Snacky Tunes we’re in the Caribbean, and come ashore at the 11th annual Cayman Cookout at the Ritz-Carlton, Grand Cayman. We meet up with the cookout’s host: the legendary chef Eric Ripert. Eric shares with us his history with this island paradise, and also gives...

It’s an all-Louisiana episode, taped at the legendary Dockside Studio. Our episode opens with the legendary Ton’s Drive-In, located in Broussard. Hollie Girouard is the third-generation owner / operator of this family eatery that’s been dependably serving up comfort food classics for breakfast and lunch since 1963. For the return...

Timothy Hollingsworth is one of America’s most respected chefs. He began cutting his teeth in kitchens during high school, and age 21 he became a commis at Thomas Keller’s venerated The French Laundry in Napa Valley. Timothy eventually became the restaurant’s Chef de Cuisine, and under Keller’s tutelage even competed...

Chef Zach Swemle and Marlee Blodgett are the dynamic duo behind the beloved Neapolitan-inspired La Morra Pizzeria. The pair met in NYC, and decamped for Charleston, SC, where Zach built a mobile pizza oven from the bed of trailer. La Morra then developed a fast and dedicated following. A year...

We swung through London’s East End this past March to meet up with chefs Jackson Boxer and Andrew Clarke who gave us a preview of their Shoreditch restaurant St. Leonards. Since opening in May, the duo’s “fire and ice” menu, fueled by a raw bar with shellfish and various crudos...

It’s a special episode of the show recorded live in front of an audience at NeueHouse Hollywood in Los Angeles. Our guest is esteemed New York City chef and long time friend, Ignacio Mattos. A native of Uruguay who trained under legendary chefs such as Francis Mallman and Alice Waters...

We’re in Philadelphia, and that means roast pork and broccoli rabe for sure, but also meeting up with longtime friend of the Tunes, Chef Marc Vetri. His flagship eponymous restaurant, Vetri Cucina, turned 20 this year, and also launched a Las Vegas location on the 56th floor of the Palms...