An Italian favorite and the curious intersection of bitter times with bitter flavors. The Negroni doesn’t have a rise and fall and rise again story. It pops up here and there, peculiarly always in the wake of tragedy. Why do we gravitate towards this sharp, botanical beverage in times of...

Special guests John deBary, Michael Remaley, and Lynnette Marrero! The team behind the Restaurant Workers Community Foundation are back on HRN Happy Hour to celebrate Negroni Week – A Drink for your Cause and observe the 50th Anniversary of the Stonewall Riots. Plus, it's a very special birthday celebration for...

On today's episode of THE FOOD SEEN, we mix up a Negroni cocktail, as Campari (the storied Italian bitter liqueur) celebrates Negroni Week. It only makes sense to speak to three Negroni ambassadors, as analogy to the cocktail's 1:1:1 recipe ratio. First, Gary "Gaz" Regan's recounts his book, "The Negroni"...

This week on Snacky Tunes, we talk liquid memoirs and a new book – Regarding Cocktails (Phaidon) – with Georgette Moger-Petraske and Theo Lieberman.

In 1765 Richard Hennessy created the eponymous Cognac. Today, Maurice Hennessy, 8th generation, joins us to tell the story. And Kara Newman talks about the Negroni and other cocktail history from her new book, Shake, Stir, Sip.

Today on The Speakeasy, spirits writer Kara Newman joins us to tell us about her new book! Shake. Stir. Sip.: More than 50 Effortless Cocktails Made in Equal Parts is all about no-fuss cocktails with even portions. Hey, hey it's BOOK LAUNCH DAY! pic.twitter.com/k4ny6fEufo — Kara Newman (@karanewman) September 20...

Jeff Taylor has been named wine director of Felidia, the highly acclaimed, flagship restaurant owned by Lidia Bastianich. Mr. Taylor’s tenure in NYC restaurants has included, most recently, the position of wine director at Betony alongside Chef Bryce Shuman and General Manager Eamon Rockey. While at Betony, the restaurant received...

It's blizzard season here in NYC, but the crew is back in the studio and ready for some Cooking Issues. Tune in for some turtle decapitation stories, ham curing advice, hilarious stories and more!

SNEAK PEEK RECIPE ALERT! Did you know… When you become a member of Heritage Radio Network at the $60 level, we’ll send you Podcast Potluck, a special illustrated collection of HRN host-inspired recipes, entertaining tips, and more for your next dinner party! We’re delighted to bring you a sneak peek...

How do you travel efficiently? Is it worth cutting drinking going dry for a month? Are white wine spritzers embarrassing? Is port just for old people? You can find the answers to these questions and more this week on A Few Things with Claire and Erica. Tune in for some...