Are you tired of glassware that doesn’t fit your ice cubes? Sick of coupes that dump cocktail all over your bartop? Don’t want your rocks glasses to break in weird ways for seemingly no reason? Do you wish there was a better way??? Well Zane Harris is here this week...

This special episode was taped live on location at Flounder Brewing - one of the busiest brewery taprooms in New Jersey. Situated on a 250-year old farm in Somerset County, they share the property with their neighbors Bellemara Distilling and have become an incredible craft beverage destination. Jimmy was joined...

An Italian favorite and the curious intersection of bitter times with bitter flavors. The Negroni doesn’t have a rise and fall and rise again story. It pops up here and there, peculiarly always in the wake of tragedy. Why do we gravitate towards this sharp, botanical beverage in times of...

Special guests John deBary, Michael Remaley, and Lynnette Marrero! The team behind the Restaurant Workers Community Foundation are back on HRN Happy Hour to celebrate Negroni Week – A Drink for your Cause and observe the 50th Anniversary of the Stonewall Riots. Plus, it's a very special birthday celebration for...

On today's episode of THE FOOD SEEN, we mix up a Negroni cocktail, as Campari (the storied Italian bitter liqueur) celebrates Negroni Week. It only makes sense to speak to three Negroni ambassadors, as analogy to the cocktail's 1:1:1 recipe ratio. First, Gary "Gaz" Regan's recounts his book, "The Negroni"...

This week on Snacky Tunes, we talk liquid memoirs and a new book – Regarding Cocktails (Phaidon) – with Georgette Moger-Petraske and Theo Lieberman.

In 1765 Richard Hennessy created the eponymous Cognac. Today, Maurice Hennessy, 8th generation, joins us to tell the story. And Kara Newman talks about the Negroni and other cocktail history from her new book, Shake, Stir, Sip.

Today on The Speakeasy, spirits writer Kara Newman joins us to tell us about her new book! Shake. Stir. Sip.: More than 50 Effortless Cocktails Made in Equal Parts is all about no-fuss cocktails with even portions. Hey, hey it's BOOK LAUNCH DAY! pic.twitter.com/k4ny6fEufo — Kara Newman (@karanewman) September 20...

Jeff Taylor has been named wine director of Felidia, the highly acclaimed, flagship restaurant owned by Lidia Bastianich. Mr. Taylor’s tenure in NYC restaurants has included, most recently, the position of wine director at Betony alongside Chef Bryce Shuman and General Manager Eamon Rockey. While at Betony, the restaurant received...

It's blizzard season here in NYC, but the crew is back in the studio and ready for some Cooking Issues. Tune in for some turtle decapitation stories, ham curing advice, hilarious stories and more!