On today's episode of All in the Industry®, our host Shari Bayer has a special episode in honor of the late, legendary Gael Greene, who passed away this past Tuesday at her home in Manhattan. She was 88 years old and the cause was cancer. As a tribute to Gael...

On today's episode of All in the Industry®, Shari Bayer's guest is Dan Richer, chef and owner of Razza Pizza Artigianale in Jersey City, NJ, his American artisanal pizza restaurant featuring wood fired pizza, where we on location! At Razza, Dan and his team aspire to the Italian way of...

Chef Victoria Blamey changed course, leaving her college in Chile and enrolling in Culinary school. After graduating, she worked at some of the top restaurants in the entire world, including Mugaritz, The Vineyard at Stockcross, and Interlude. After moving to NYC she worked at Atera and Corton, as well as...

Imagine having to stay on top of the entire New York City food scene? That's only part of Nikita Richardson's job as a staff writer at New York Magazine's Grub Street. Nikita also has to track the trends and issues shaping the food world as a whole. She's tackled such...

You're listening to the last episode of the season! And that coincides with a conversation about one of our favorite foods of all time - the famous xiao long bao (XLB), aka soup dumplings. We're chatting with Sean Tang, managing partner for Pinch Chinese, which recently got named the best...

On the 150th episode of All in the Industry, Shari is joined by restaurant critic, author, and "foodie" Gael Greene. She was one of New York magazine's restaurant critics for 40 years, and currently authors the blog Insatiable Critic. In 1981 she co-founded Citymeals-on-Wheels, along with James Beard, to help...

Adam Platt, restaurant critic for New York Magazine, joins us in this episode to talk about how the internet has dramatically changed the restaurant world, starting with his first review for New York Magazine of Annisa in 2000 to the rise of the blogs, and his predictions for 2017.

One of the great chroniclers of American chefs and food was lost a year ago, when Josh Ozersky died suddenly at the age of 47. We remember Josh with some of his friends and colleagues including writer and former Mr. Cutlets cohost Stefanie Cohen; Heritage Radio Network's executive producer Jack...

On this week’s episode of Ask a Clean Person, Jolie welcomes New York Magazine’s Maureen O’Connor back into the studio. As a somewhat avowed non-bed maker, Maureen had agreed to try her best to commit to Jolie’s annual bed making challenge, and today she owns up to the results. But...

Tune in to this week's episode of The Morning After as hosts Jessie Kiefer and Sari Kamin sit down with Mimi Sheraton, one of the most acclaimed critics food has ever seen, talking all about her book 1,000 Foods To Eat Before You Die: A Food Lover's Life List. Before...