Episode
What Has the Vaccine Rollout Been Like for Restaurant Workers?
Cities across the country have struggled with the speed, efficiency, and equity of the Covid-19 vaccine rollout. This episode examines the logistics, workplace politics, and questions of ...
Episode
Cooking With Fire: Nick Anderer of Marta
Acclaimed chef, Nick Anderer, is set to open Marta in the middle of the Martha Washington Hotel in New York City this fall. Listen in as Erin Fairbanks talks to the chef about the impleme...
Episode
Danny Meyer and Michael Romano, Union Square Hospitality Group
The "Restaurateur" (denoted by his very own biopic), Danny Meyer is one of New York's greatest culinary leaders. As CEO of Union Square Hospitality, a restaurant group that's redefined di...
Episode
Nick Anderer
This week on The Main Course, Patrick Martins is joined by Nick Anderer, Executive Chef at Danny Meyer's Maialino restaurant in Gramercy Park, NYC. Tune in as Nick explains how he transit...
Episode
Michael Anthony, Executive Chef at Gramercy Taven
This week on the Main Course, Patrick & Katy are joined by Michael Anthony, Executive Chef at Gramercy Tavern.