Cities across the country have struggled with the speed, efficiency, and equity of the Covid-19 vaccine rollout. This episode examines the logistics, workplace politics, and questions of fairness that have accompanied the vaccine distribution for restaurant workers. Hear from people with intimate experience navigating questions of safety, immunity, and personal...

Acclaimed chef, Nick Anderer, is set to open Marta in the middle of the Martha Washington Hotel in New York City this fall. Listen in as Erin Fairbanks talks to the chef about the implementation of the restaurant's notable wood-fired oven as well as a preview of the delicious menu.

The "Restaurateur" (denoted by his very own biopic), Danny Meyer is one of New York's greatest culinary leaders. As CEO of Union Square Hospitality, a restaurant group that's redefined dining in the city, along side President and Director of Culinary Development, Michael Romano. Their first collaboration, Union Square Cafe opened...

This week on The Main Course, Patrick Martins is joined by Nick Anderer, Executive Chef at Danny Meyer's Maialino restaurant in Gramercy Park, NYC. Tune in as Nick explains how he transitioned his career from art and architecture to Italian cooking. Hear the secret behind his celebrated Cacio e Pepe...

This week on the Main Course, Patrick & Katy are joined by Michael Anthony, Executive Chef at Gramercy Tavern. Michael shares his experiences behind the kitchen at one of the city's most iconic and celebrated restaurants and explains how he gained the tools and knowledge needed to perform at such...