On today's episode of Definition Issues, Dave, Nastassia and the rest answer questions about ice cream stabilizers, growing lemons, where to find a Montreal-style bagel in NYC, and much more.

Some recently concluded studies by the USGS indicate some better news about water quality in agricultural areas, but its not all rosy as the amount of nitrogem in our water systems is growing, due to fertilizer runoff.

On an all-new episode of Cooking Issues, we tackle Nastassia’s unconventional way of eating Milano cookies, airline brawls, the untimely demise of Simon the giant bunny, the lost art of de-boning shad, salsa, ice, slushy machines, home carbonation, what happens to eggs when they age, and

This episode of The Whole Shebang, hosted by John Wilkes: Growing The Flock - America's Sheep/Goat Entrepreneurs. Guests include Robert Irwin, Brittany Cole Bush and Emily Chamlin.

This week on Fuhmentaboudit!, Chris & Mary interview Michael Fairbrother and Berniece Van Der Berg from Moonlight Meadery. Michael started the meadery out of passion after being blown away at his first sip. It became a full-time operation as the first batch sold out in less than a day.

This week on Cooking Issues, Dave takes question after question. First soy milk, then low-temperature cooking, then salting meat, etc. How does salting your meat longer before you cook it affect its taste and texture? What is the problem with low-temperature wings?

This week on What Doesn't Kill You, Katy Keiffer talks with Paul Greenberg about the state of fishing in the Gulf of Mexico.

Greg Bresnitz is talking Feast Portland with chefs Sarah Simmons and Floyd Cardoz on this week's episode of Snacky Tunes! Feast Portland is a world-class event celebrating Oregon's bounty and the chefs and artisans who do some pretty amazing things with it.