Fuhmentaboudit is kicking off Cider Week with a visit from local (down the block) cidermaker Peter Yi. Peter shares his life-changing trip and the cider that made him quit his job and venture into the world of apples, natural yeast, and high quality foods. Fuhmentaboudit! is powered by Simplecast.

On today’s episode of THE FOOD SEEN, a modern-day Johnny Appleseed, spreads the story of cider. Annie Bystryn, founder and president of Cider In Love, and a curated online marketplace for fine heritage ciders, brings small batch cideries right to your door! DYK: It takes on average, 36 apples to...

What beverages are you serving to your family and friends during the holidays? Not sure yet? Well, tune into this episode of Hot Grease to learn about hard cider and the Mason Shaker! Nicole Taylor talks with Ezra Sherman of Eve's Cidery about bottle fermentation, cider and food pairings, and...