Victory Gardens and Teaching Urban Farming Over Zoom

Long-time farmer, gardener, and educator

The Food and COVID-19 NYC Archive: Mapping the Pandemic’s Effect on Food in Real Time

This episode is part of a special series in collaboration with Gastronomica: The Journal for Food Studies, guest hosted by Gastronomica editorial collective member Jaclyn Rohel. 

Krishnendu Ray on street food—mobility and diversity out in the open

This episode of Meant to be Eaten was produced in collaboration with Gastronomica Journal. Bob Valgenti, from Gastronomica: The Journal for Food Studies, is in for Coral Lee.

Professor Krishnendu Ray on How Food Culture is Shaped

Today's guest is Krishnendu Ray, Chair of the Department of Nutrition and Food Studies at NYU.

Allen Weiss on the French gastronomic meal as "immaterial heritage"

Producer of what may be the majority of scholarship on chou farci in existence on this planet, Allen Weiss is the author of multiple works (theoretical, gastronomic, and creative), creato...

Dr. Marion Nestle

Well into a highly successful academic, scientific and public policy career, Dr. Marion Nestle led the way to the development and launch of the country’s first comprehensive Food Studies ...

Athena Bochanis, Palinkerie Imports

Female Chefs and Modern Indian Cuisine with chef Surbhi Sahni

Surbhi Sahni is a veteran NYC chef and the creative director at Saar Indian Bistro.

Suzanne Cope on immigrant labor and "American" cuisine

Beers With(out) Beards

Grace Weitz is a craft beer enthusiast and writer for Hop Culture Magazine.