Long-time farmer, gardener, and educator

This episode is part of a special series in collaboration with Gastronomica: The Journal for Food Studies, guest hosted by Gastronomica editorial collective member Jaclyn Rohel. 

This episode of Meant to be Eaten was produced in collaboration with Gastronomica Journal. Bob Valgenti, from Gastronomica: The Journal for Food Studies, is in for Coral Lee.

Today's guest is Krishnendu Ray, Chair of the Department of Nutrition and Food Studies at NYU.

Producer of what may be the majority of scholarship on chou farci in existence on this planet, Allen Weiss is the author of multiple works (theoretical, gastronomic, and creative), creator of the ""Ingestion"" column

Well into a highly successful academic, scientific and public policy career, Dr. Marion Nestle led the way to the development and launch of the country’s first comprehensive Food Studies Program.

Surbhi Sahni is a veteran NYC chef and the creative director at Saar Indian Bistro.

Grace Weitz is a craft beer enthusiast and writer for Hop Culture Magazine.