Episode

Andrew F. Smith and American Tuna

Katy Keiffer is back with more Straight, No Chaser! In the beginning of the episode, Katy outlines some of the topics and guests for the upcoming season. So don't miss a single episode; t...

Episode

The Rise and Fall of Tuna

Did you know that most Americans did not eat tuna until the 20th century? On this week's episode of A Taste of the Past, Linda Pelaccio sits down with Andrew F. Smith, a food historian an...

Episode

See Me, Peel Me

This week on Why We Cook, Chefsmartypants shows some skin! Well, not really, but she cleverly uses skin as a theme to connect everything from spending time in the sun to the cleanliness o...

Episode

Funny Little Salty Cured Things

The title of this week's Why We Cook: "Those Funny Salty Cured Things". Erica Wides sheds some light on the anchovy, the caper, and the olive. Listen in to learn how to incorporate these...

Episode

Anchovies, Mackerel and Sardines Oh My! With A Shout Out To Herring Too

This week on Why We Cook: Erica talks slimy, oily fish, trying to cast a brighter light on anchovies, sardines, and mackerel with some brainy histories and quick prep tips.