This week Mike is sharing The Shameless Che

This week, Damon and Sother are joined in the studio by Kat Hamidi of Capitoline Vermouth, Washington DC's first commercially available vermouth. After Negroni Week and Bar Convent Brooklyn, what better way to come down than with Americanos??

Why's my low-temp meat green? Why do my onions taste metallic? What can I make with all of these cherry pits? Dave Arnold answers all of this and more on this week's episode of Cooking Issues.

This week on Sharp & Hot, host Emily Peterson brings in Daniel and Rebecca Dengrove, the brilliant minds behind Brewla Bars to discuss how the idea for their products came about.

On today's episode of Cooking Issues, hosts Dave Arnold and Nastassia Lopez answer questions about the essential steps to preparing eggnog. Dave calls up chef Pierre Thiam to discuss Senegalese cuisine. Before the break, he answers a caller's question about cooking for pregnant women.

In this episode of Sharp & Hot, Emily Peterson walks her friend Sean DeTore through the preparation of a recipe for stuffed mushrooms. The host of a podcast called "The Mixtape", Sean also enjoys a side hobby of making piñatas. Emily also offers a great cooling tip just before the break!

On today's episode of A Taste of the Past, host Linda Pelaccio talks about the huge craze that surrounds fried foods: fried chicken! The guest on today's show is Michael Twitty, culinary historian of African and African American foods. What makes each fried chicken dish so special?

This week, Erin Fairbanks talks low tunnels with Ben on the Rooftop Farming Update with Ben Flanner. Find out what a low tunnel is, and how farmers use them to extend crop seasons and protect growth from cold temperatures.

Shaun Hergatt is the executive chef of Juni, a boutique restaurant which celebrates the height of the season.

This week on Chef's Story, host Dorothy Cann Hamilton is in the San Francisco Bay Area to speak with Gary Danko, executive chef his own personal restaurant, Gary Danko, located in Fisherman's Wharf, San Francisco.