Live from the Pacific Northwest, Brett Adams and Jacob Grier join Greg and Sother to talk about Mentorship, Aquavit, and Secret Vodka. Oh, and their new book, Raising the Bar, all about how you too can become a home-bartending hero. Plus, Portland Cocktail Week is back, baby! Get Sother’s live...

On today's episode of All in the Industry®, Shari Bayer's guest is Jim Meehan, bartender, journalist, and author of The PDT Cocktail Book and Meehan’s Bartender Manual, who has worked in nearly every capacity of the hospitality business for the latter half of his 40 years on the planet. A...

Christophe Baron’s family dates back to the mid 17th Century in Charly sur Marne in Champagne. He studied viticulture in Champagne and Burgundy. After meeting an American in Burgundy, Christophe was convinced to head west to Oregon and Washington and discovered their stony vineyards. He bought his first vineyard, Cayuse...

Most pizza operators know that “Best Of” lists are a lot of hype and very subjective (but no one ever turns down being listed, right?). When we interviewed Sarah Minnick, of Lovely’s Fifty Fifty in Portland, Oregon, it was months before the author’s of Modernist Pizza cited Lovely’s as the...

This week on Beer Sessions Radio, Jimmy catches up with Deschutes Brewery in Bend, Oregon! Closing off the season with a family-oriented brewery established in 1988, Jimmy welcomes Veronica Vega, Director of Product Development at Deschutes, and Robin Johnson, the Head Brewer at the Deschutes Brewpub. Deschutes was the first...

Nate Ready is a former Master Sommelier. He worked the floor at Bobby Stuckey’s Frasca in Boulder and the French Laundry in Yountville before heading north to find a small working farm in Hood River, Oregon. Hiyu Farm is a biodiverse environment where Nate grows over 100 grape varietals, fruits...

Far from wine country, Maggie Harrison was born in the Midwest and pursued a career in International Relations and Conflict Resolution…well that didn’t last long. Maggie made her way out west to pursue a career in wine. She landed a job with quirky and legendary Sin Que Non winemaker Manfred...

Most of our conversations over the last several months have emphasized the struggles of maintaining a food business during the pandemic, from adding delivery concepts, to indoor dining floundering to building and heating their street patios. Today we are excited to hear how a West Coast business has been able...

Jay Boberg had a long career in the music business. He was a co-founder of IRS Records, think R.E.M. and Black Sabbath and Presient of MCA/Universal. His love for wine led him to Nicolas Jean Meo, part of the legendary Meo-Camuzet family in Burgundy. Jay's business acumen and Jean Nicolas'...

Inspired by the passage of Measure 109 in Oregon and Initiative 81 in Washington D.C., this week we're exploring the state of drugs – particularly the agricultural, scientific and culinary aspects of them. Tash Kimmel explores the science behind cannabis and cravings. Ryder Bell ponders the rise and fall of...