Episode

Ellen Yin, High Street Hospitality Group

On today's episode of All in the Industry®, Shari Bayer's guest is Ellen Yin, Co-Founder and Owner of High Street Hospitality Group (HSHG).

Episode

REPLAY: Communal Dining The Beninois Way with Adégnimika Carrena

This week’s guest is Adégnimika (Adé) Carrena, owner of Dounou Cuisine. Born in Porto-Novo, Benin, Adé started her culinary journey here in the United States when she was adopted at the a...

Episode

It All Started with Donuts

Today we talk to chef Andy Husbands. Husbands now operates The Smoke Shop, a Boston-based emerging chain of BBQ restaurants. He’s a six-time cookbook author and–– importantly–– a Pitmaste...

Episode

Suzanne Barr

On today's episode of theLINE: Chef Suzanne Barr. Suzanne was previously the Head Chef and a partner at True True Diner in Toronto, Canada, the owner of the popular restaurant Saturday Di...

Episode

One Year Later: Audio Diaries from the First Frightening Weeks of Shutdown

As we mark the one-year anniversary of the pandemic, now is a time to reflect on what we've endured. The audio I'm sharing today was collected in those first weeks of the pandemic, when r...

Episode

Midwestern Vintage: Wine & Wine-Derived Products from The Heartland

We travel to Kansas where the wine industry is growing.  We will meet Jeff Sollo, owner of Grace Hill Winery near Wichita who will tell us about a hobby grew into producing some of the mo...

Episode

Heather Marold Thomason: Primal Supply Meats

Join us for a conversation with Heather Marold Thomason, butcher and owner of Primal Supply Meats.

Episode

Parenthood, The Pandemic, and The Restaurant Business with Emily and Maiko of Bessou

In some ways the start of the pandemic really reminded me of the first few months with a newborn.

Episode

Diversification for a More Sustainable Business Model with Local Oceans Seafood

Most of our conversations over the last several months have emphasized the struggles of maintaining a food business during the pandemic, from adding delivery concepts, to indoor dining fl...

Episode

Meet Camilla Marcus

This week, on Inside Julia’s Kitchen, host Todd Schulkin interviews Camilla Marcus, chef and owner of west~bourne, co-founder of ROAR (Relief Opportunities for All Restaurants), and a fou...