Today on the show we will review how tonic water and sparklings can work as a flavor component in your cocktails that then can be paired to your cheeses. Plus, what are the differences in tonic water? We sit down live for the first time in Bushwick since the pandemic...

This week on Beer Sessions Radio, Jimmy welcomes award-winners Peter Yi from Brooklyn Cider House and Ray Sheehan who created the “Best BBQ Sauce in the World” for an in-depth discussion on the classic American pairing of cider and BBQ. The gang will introduce not only insights into the makings...

Celebrated mixologist and host of HRN’s The Speakeasy, Sother Teague is now offering food pairings at his East Village bar, Amor y Amargo. Reserve by Amor y Amargo is a prix fixe experience consisting of five cocktails and four plant-based dishes. This is the first time Sother is taking on...

Eat Your Heartland is back for Season 2. In our first episode of the new season, Capri is joined by author Jeanette Hurt. Jeanette has written 12 books about food and drink including Wisconsin Cocktails and The Joy of Cider: All You Ever Wanted To Know About Making and Drinking...

Pairing wine and cheese is so classic, it's become a cliche. Craft beer has enjoyed an upswell of interest lately, and with that it's also been the focus of a lot of pairing opinions. But one of our favorite pairing partners - cider - hasn't gotten its proper due. Today...

Japanese izakayas are easy to love - they’re casual, fun places to drink, and have become synonymous with tasty and affordable food options. Today, we are talking about bringing izakaya culture to the West, and what that looks like at John McCarthy's latest project, OKA. We also, give special attention...

Tune in to Taste Talks as host Sarah Zorn chats trendy French eats in the city before sitting down with Chef Eric Ripert and Wine Director Aldo Sohm, both of the iconic Le Bernardin. Referred to as 'the odd couple' of food and wine by The Wall Street Journal, this...

Today on Japan Eats, Akiko is sitting down with one of only 48 "Sake Samurais" in the world as honored by the Japan Sake Brewers Association - Roger Dagorn. Also a noted Master Sommelier, Roger shares how he came around to the fascinating world of distinguished beverages as well as...

This week on The Speakeasy Damon chats with multi-talented bartender Will Peet of Donostia and the NoMad. The two have a casual conversation about everything from the nature of bartending to the subtleties of Sherry. This program was brought to you by Union Beer. "Those barrels [For Wine] have been...

This week on Food Talk with Michael Colameco, host Mike Colameco is celebrating perhaps the most beautiful day of the year here in Brooklyn with French wine enthusiasts! We kick off the show with guest Michael Madrigale, Head Sommelier of Bar Boulud, Épicerie Boulud and Boulud Sud. Finding a pull...