Episode
What's For Dinner? Emily Fedner AKA @foodloversdiary joins the show to talk dumplings, pasta, and more!
In this episode, Feedfeed Food Editor Alexa Santos virtually sits down to dinner with Emily Fedner AKA @foodloversdiary on social media. Emily is a cook, trained TV host, and content crea...
Episode
A Football Field of Fudge (feat. Joel Gargano)
Today on Polypropylene Issues, Dave, Nastassia and The Rest are joined by from Joel Gargano of Grano Arso in Chester, CT.
Episode
Join the Pasta Social Club
Meryl Feinstein of Pasta Social Club joins us to chat about building up a pasta-loving community celebrated from food publications everywhere and how she continues to learn more about thi...
Episode
The Professor and Mary Ann
On today's episode of Definition Issues, Dave, Nastassia and the rest answer questions about ice cream stabilizers, growing lemons, where to find a Montreal-style bagel in NYC, and much m...
Episode
Jake Cohen of The FeedFeed Podcast
The HRN Happy Hour crew welcomes Jake Cohen, Editorial and Test Kitchen Director of The FeedFeed – and host of The FeedFeed Podcast on HRN.
Episode
PASTA GRANNIES: Secrets of Italy's Best Home Cooks
Who ever thought a video series about watching old Italian grandmothers making pasta would become a hugely successful YouTube channel?
Episode
Dave is Not a Wet Dip
On this episode Dave & Nastassia answer a ton of listener questions. They do a rundown of all the bland, canned vegetables that are out there, Dave wonders why young people don't know...
Episode
Why Pasta Owes Everything to Women: Evan Funke
The exquisite variety of pasta today is because of the ingenuity of women in Italy who experimented with semolina and water every day, according to Evan Funke, renowned chef-owner of Feli...
Episode
Toyama: Extraordinary Chefs in a Little-Known Town
A visit to Toyama, Japan, reveals a robust community of exceptionally talented chefs who cook in dramatically different styles and yet are united by a common love of hyper local ingredien...
Episode
Walk Like a Leatherman
Today on Cooking Issues, Dave and Nastassia weigh in on Burning Man, Ranch Dressing, and convection ovens. We also float some Doritos flavor ideas, Nastassia plans their Leatherman-inspir...