On this episode of Eat Your Heartland Out, we meet author Peggy Wolff. Peggy is an Illinois native and editor of Fried Walleye and Cherry Pie: Midwestern Writers On Food. She shares her compelling journey into food writing and her secrets to capturing cultural stories through food. Heritage Radio Network...

What is Midwestern cuisine? We may not ever know, but we get closer to understanding the food of the Midwest on a new episode of A Taste of the Past. Host Linda Pelaccio is joined by Peggy Wolff, author of Fried Walleye and Cherry Pie. With its corn by the...