Pinterest and Joel Embiid are just two of the many things discussed during this episode of Snacky Tunes--our first-ever fully recorded in Los Angeles.

Get a social media primer from Grace Bonney on an essential episode of After the Jump! She breaks down the steps you need to take to start building your brand online and shares advice on how to chart your successes and failures with social media.

This week on All in the Industry, Shari brings in Jeff Allen, Executive Director of social media at Wagstaff Worldwide. Jeff tells us about the most important social media platforms, and the many ways in which they can help a brand.

This week on After the Jump, Grace provides some great advice for business owners to keep their business and personal lives strong and healthy. She gives us 10 big tips to focus on that can help us to be happier and more productive.

This week on After the Jump, Grace welcomes guest Jon Call, a New York based interior designer. Jon tells us about growing up in Washington state, and his fascination with design and architecture from a very young age.

Continuing the interior design theme from last week, host Grace Bonney brings in guest interior designer Amanda Gorski. Amanda tells us about how her attention to arrangement and presentation in her own home as a child influenced her introduction into the world of interior design.

After the Jump is back with a new season for 2014, and Grace Bonney kicks off the new year with Noa Santos of Homepolish! Homepolish is a startup that connects top designers with clients in an affordable manner.

This week on After the Jump, Grace Bonney is talking food imagery with guests Matt Armendariz, Kristina Gill, and Julia Turshen!

How has online advertising changed, and what challenges are bloggers facing in the world of ads? This week on After the Jump, Design*Sponge's Grace Bonney and Amy Azzarito are talking about the new wave of web advertising, and what bloggers can do to stay afloat.

This week on Taste Matters, Gabriella Gershenson comes into the studio to talk about her latest experience as food writer and editor for the magazine, Every Day with Rachel Ray.