Is it possible to get the soy taste out of soy milk? How should you cook lupini beans? Can we completely do away with plastic bags? Is Dave Arnold ever wrong? All this and more on this week's episode of Cooking Issues!

Symbiosis is a beautiful thing in the food world. This week on The Farm Report, Erin Faribanks is joined in the studio by Andrea Cascun, co-owner of Cascun Farms, and John Karangis, Executive Chef with Union Square Events.

This week's episode of The Farm Report is a follow-up with Janisse Ray, author of the new book, The Seed Underground. Tune in to hear host Erin Fairbanks and Janisse discuss the need for a return to an ecozoic mindset in regards to food production and conservation.

Nicole talks with Leda Meredith who gives tips for aspiring foragers and locavores. Also on the show for The Hot 5, April Gargiulo.