On today's episode of All in the Industry®, host Shari Bayer chats with Chandra Ram, a cookbook author and the editor of Plate, an award-winning food magazine for chefs. Chandra has a degree in journalism from Loyola University Chicago and a culinary arts degree from The Culinary Institute of America...

On today's episode of Cooking Issues, hosts Dave Arnold and Nastassia Lopez help out some listeners with sharpening knives, plate durability, pressure cooking eggs, and much more. Hear Dave's opinion on which types of plates and bowls you should own in your restaurant or home, as well as what the...

This week on After the Jump, host Grace Bonney speaks with Molly Hatch, ceramicist and designer based in Florence MA. After several ceramic residencies and apprenticeships in the US and abroad, Molly received her MFA in ceramics at the University of Colorado in Boulder in 2008. In 2009, she was...

On today's episode of A Taste of the Past, host Linda Pelaccio speaks with special guest Mollie Katzen, known throughout the culinary world as one of the best-selling cookbook authors of all time. A 2007 inductee into the James Beard Cookbook Hall of Fame—and largely credited with moving plant-based cuisine...

Shaun Hergatt is the executive chef of Juni, a boutique restaurant which celebrates the height of the season. An intimate affair between the guest and Chef Hergatt, the 50-seat restaurant offers an evolving menu that showcases the bounty of the seasons and ingredients when they are at their freshest and...

Started in 2011, Crock and Jar is dedicated to capturing the seasons, to help you eat locally all year round. They also believe in creating unique flavors, using time honored food preservation techniques. Started by Food Preservationist Michaela Hayes, she believes in the sour, sweet, salt and spice of canning...

This week on Chef's Story, Dorothy speaks with Brooks Headley, Head Executive Pastry Chef at Del Posto in New York City. Tying together his early passion for music and drumming with food and dessert, he talks with Dorothy about performing as both a musician and a chef, finding his start...