"WOW! I can't believe these potato chips made me s%*t my pants again!"- The CHIPS episode part 1
Ahoy, beach babes! This week we plead with you to drag up a life raft and listen in as we crunch into PART 1 of our CHIPS series. Not so fast Eric Estrada, not those kind of chips. We’re talking chips, like with dips.
Whirlybird & Adrianne Lenker
Jeff Bailey has dropped the bass (guitar) and brought Texas-style breakfast to Williamsburg via Whirlybird. Tune into this week's Snacky Tunes to hear Jeff chat with Darin Bresnitz about his involvement with Williamsburg music staples like Glasslands, Phosphorescent, and Virgin Forest!
Salt Sugar Fat with Michael Moss
Learn about the science and economics behind snack foods with Michael Moss, author of Salt Sugar Fat: How the Food Giants Hooked Us, on this week's edition of What Doesn't Kill You. Katy Keiffer chats with Michael about the origins of sugary, salty snacks in Kellogg's.