Alex Bayer is Co-founder and CEO of Genius Juice, the whole coconut smoothies. He is also the host of 2 CPG-focused shows – the 15 Minutes of Genius podcast, and a weekly Linkedin live with Wade Yenny called Friday Vibes. On this episode of ITS, Alex and Ali talk about...

Stonewall Kitchen started out at a local farmers’ market in Maine in 1991, but has since grown into a well-known and well-loved family of lifestyle and specialty food brands. In this episode, George Hajjar, associate editor at SFA, chats with chief sales marketing officer, Natalie King, about her experience working...

Mike Callicrate, activist and cattle rancher comes back to talk about the Executive Order signed by Biden that addresses long standing grievances in the animal agriculture sector, among others. Included in the EO are measures to address pricing transparency, labeling, enforcement and re-write of the Packers and Stockyards Act. Heritage...

A lot of people are blown away by how expensive mezcal is. But … is it? I mean, is it really? We talk the price of mezcal in this episode of Agave Road Trip! Find extra photos and related links at agaveroadtrip.com Heritage Radio Network is a listener supported nonprofit...

A number of long-simmering tensions between chefs and the media recently boiled over following the New York Times bombshell Per Se review. An all-star round-table representing both camps, and several generations, join Jimmy and Andrew to make sense of it all this week: Drew Nieporent, Hanna Raskin, Sam Sifton, Alex...

What are the details behind a successful hand-made shop and brand? Why do hand-made domestic items cost more than their big-factory imported counterparts? Tune in to this week's episode of After the Jump and find out! Grace Bonney is joined by two guests who know what's what when it comes...

On today's episode, Grace interviews Vanessa Bertozzi from Etsy Wholesale and Abigail Jacobs from West Elm to talk about Etsy's new wholesale program and West Elm Local. Tune in to hear about both of these new revolutionary services! This program has been sponsored by Of A Kind. "We wanted to...

This week on After The Jump, host Grace Bonney brings in Brooklyn based artist and founder of Eskayel, Shanan Campanaro. They discuss her first steps into the world of artistry and how she has expanded, as well as her commitment to keeping her work eco-friendly. Shanan describes her preference for...

Cathy Erway is talking artisan and farmstead cheese with Sue Conley of Cowgirl Creamery! Recently, Sue and co-author Peggy Smith wrote Cowgirl Creamery Cooks, a book that highlights the types of cheeses that Cowgirl Creamery makes in Marin County! Tune into this episode to hear Cathy and Sue recount the...

Margo Wootan is the director of nutrition policy at CSPI. Wootan received her B.S. in nutrition from Cornell University and her doctorate in nutrition from Harvard University's School of Public Health. Wootan co-founded and coordinates the activities of the National Alliance for Nutrition and Activity (NANA) and the Food Marketing...