On today's THE FOOD SEEN, Jonathan Raduns of National Restaurant Consultants, and merchandisefood.com, tells us what he sees when he walks into your place of business. 80% of the information we receive is through our eyes.

On this week's Snacky Tunes, Greg Bresnitz talks with Alison Price Becker of the new restaurant Alison 18. Alison is a veteran in the New York restaurant scene, starting restaurants like Alison on Dominick Street, and Alison By the Beach in Long Island.

This week JoAnn talks to Michael Golden about selling prices and being a creative entrepreneur. When first looking for a business partner, Golden knew he needed someone with a more business-savvy mind.

Patrick calls into the show from Sullivan County with guests Anne Saxelby, Sonja Hedlund, Chally Comer, Dan Purdy & Mario Fantasma. Later in the show, the guys from Bion Technologies explain how to make energy from animal waste.

On the inaugural edition of Will Communication, Will Goldfarb hangs out with Zak Pelaccio, Loulou Goldfarb, and Emily Baltz.