Brennan Adams, brand ambassador for Santera Tequila, is in studio with Damon Boelte for this week's episode of The Speakeasy. Kicking off a thorough discussion on tequila, Brennan explains that though we're delving into fall, tequila is an ideal cold-weather beverage. Conversation touches upon the best bar set ups (visually...

Who was television's first cooking star? If you guessed Julia Child, you must be forgetting Dione Lucas! This week on A Taste of the Past, Linda Pelaccio is joined in the studio by Australian author and food historian Jill Adams to talk about the life of Dione Lucas. Also in...

Welcome to a very erotic episode of The Mike & Judy Show. Mike Edison and Judy McGuire are in the studio with Lux Alptraum of Fleshbot Fiction and Ellen Stagg of Stagg Street. Tune into this episode to hear about Lux's brand of sex education, and how it differs from...

Court Street Grocers is a restaurant-grocery-market hybrid in Carroll Garndens, Brooklyn. From sandwiches to esoteric grocery items to special dinners, the guys at Court Street Grocers do a little bit of everything. Tune in to a special recording as we chat with Matthew Ross, Eric Finkelstein and Josh Sobel -...

This week on Flash Talks Cash, JoAnn "Flash" Fleming and Andrew Newman discuss the ancient economic practice of bartering. Listen in to hear Flash and Andrew discuss the modern barter system - craigslist. Did you know that goods and services that are acquired through bartering are taxable? Learn about a...

This week on Unfiltered, Brian DiMarco is joined by Lorenzo Bakewell-Stone of world renowned port producer, Taylor Fladgate. Learn about what makes port such an accessible wine and how it can be utilized in a variety of refreshing and delicious cocktails. Tune in as they taste Siroco Tonic's and Maria...

This week A Taste of The Past investigates the rise in popularity and power of TV cooking shows. Host Linda Pelaccio looks into the origins that have resulted in today's obsession with food TV, with hundreds of shows on a multitude of dedicated food and cooking networks, they find the...

Kathleen Collins, author of Watching What We Eat: The Evolution of Television Cooking Shows, talks about the past, present and future of food television.

This week, on the last Main Course of 2009, Katy Keiffer gets ready for the holidays with pastry chef Gina De Palma and food blogger Erica De Mane. Also on the show, Divya Gugnani.