For the past 22 years, Coles has been using his old fashioned ice cream machine to churn 10 gallon batches of creamy vanilla ice cream, for the annual Peach Festival, at the Friends meetinghouse in Burlington County, New Jersey.

Today on The Main Course, Patrick Martins rings in the new year with Chef de Cuisine of Lupa, Cruz Goler. Lupa was Heritage Foods USA's first customer back in 2004, and it's all coming full-circle on today's show. Also in the studio is Matthew Allen of Babbo!