Episode
Building Diversity, Equity, and Inclusion
Armando Fuentes is a clinical psychologist who leads workshops and seminars focused on mental health, diversity, equity, and inclusion.
Episode
Race in American Food Television
This episode is part of a special series in collaboration with Gastronomica: The Journal for Food Studies, hosted by Gastronomica editorial collective member Krishnendu Ray.
Episode
Elders: Communities, Rituals, and Legacy
Many of us probably have family recipes that have been passed down from generation to generation. These recipes, which have transcended time, are a reminder of how elders in our family t...
Episode
Preeti Mistry: The Future of Food Leadership
Preeti Mistry, chef-activist best known for their restaurant Juhu Beach Club, has been fighting injustice since a kid named Aaron pushed them too far in middle school—and they pushed back...
Episode
950 Breweries and Counting: The Black is Beautiful Stout
This week on Beer Sessions Radio, Jimmy welcomes Marcus Baskerville the founder of Weathered Souls Brewing and the creator of the Black is Beautiful Sto
Episode
Golden Arches in Black America
Often blamed for the rising rates of obesity and diabetes among black Americans, fast food restaurants like McDonald’s have long symbolised capitalism’s villainous effects on our nation’s...
Episode
Meet Tanya Holland
On the latest episode of Inside Julia’s Kitchen, host Todd Schulkin speaks with Tanya Holland, the executive chef and owner of the Brown Sugar Kitchen restaurants in northern California. ...
Episode
Gaik Cheng Khoo on eating together
Gaik Cheng Khoo's (author of Eating Together) research exists at the intersection of food and race, culture, and id
Episode
Paul Freedman on the ten restaurants that changed American dining
Professor of History at Yale University, Paul Freedman, is also the author of Ten Restaurants that Changed America
Episode
Woke Foods with Ysanet Batista
Ysanet Batista is the founder of