Episode
Helene York, Ed Brown, Aaron Oster, Rachel Saunders, KF Seetoh, Dana Cowin, Gail Simmons & Kate Krader
This week on The Main Course Patrick and Katy discussed how to turn the "farm to fork" movement into a major shift from commodity food with Helene York of Bon Appetit Management Company. Ed Brown of Restaurant Associates also chimed in to discuss how green initiatives can help others do...