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The 8 Most Important Tweets from "Technology and the New Food Ethics" MOFAD Roundtable
Panelists: –Stefani Bardin (@stefanirbardin)- Artist In Residence, Interactive Telecommunications Program, NYU, Part-Time Lecturer, The New School –Rachel Laudan (@rachellaudan) - Food Historian And Author of "Cuisine And Empire: Cooking In World History" –John Coupland (@JohnNCoupland) - Professor of Food Science, Penn State University; President-Elect, Institute Of Food Technologists –Tamar Adler...