The 8 Most Important Tweets from "Technology and the New Food Ethics" MOFAD Roundtable
–Stefani Bardin (@stefanirbardin)- Artist In Residence, Interactive Telecommunications Program, NYU, Part-Time Lecturer, The New School
–Rachel Laudan (@rachellaudan) - Food Historian And Author of "Cuisine And Empire: Cooking In World History"
–John Coupland (@JohnNCoupland) - Professor of Food Science, Penn State University; President-Elect, Institute Of Food Technologists
–Tamar Adler (@tamareadler) - New York Times Columnist and Author of "An Everlasting Meal"
Moderated by Dave Arnold (@CookingIssues), Founder, The Museum Of Food And Drink
Listen to the full recording of "MOFAD Roundtable: Technology and the New Food Ethics" here.
Learn more about MOFAD - the Musuem of Food and Drink. Don't miss "Making it and Faking It," the opening exhibit at the brand new MOFAD Lab on October 28th!