Episode
Maneesh Goyal, Sona
On today's episode of All in the Industry®, Shari Bayer's guest is Maneesh Goyal, Founder & Partner at Sona, a new Indian brasserie in NYC’s Flatiron District, which he foun
Episode
Falansai 2.0 ft. Eric Tran
Eric Tran didn’t set out to open a restaurant during a pandemic, but here we are.
Episode
What Will it Take to Bring Back New York City’s Nightlife Industry?
New York City’s mandated lockdown presented overwhelming challenges for bars, clubs, and restaurants in New York City. The city’s nightlife industry is made up of 25,000 establishments th...
Article
Chef Todd Richards on Adapting to Allergies with JUST Egg
On episode 121 of The Line, Eli Sussman welcomed fellow HRN host (and HRN board member) Todd Richards for a wide-ranging conversation about the state of the restaurant industry. The episo...
Episode
Ederique Goudia: Taste the Diaspora Detroit
Join us for a conversation with Ederique Goudia, the Detroit-based chef and entrepreneur.
Episode
Johnny Lee (Pearl River Deli) & Raised on TV (Live)
We sat down with the legendary LA Hainan Chicken Whisperer, Johnny Lee, to talk about his restaurant, Pearl River Deli. We discuss growing up in East LA, his perspective on cooking Chines...
Episode
The Patiently Waiting Game with Joe Flamm Chef/ Owner of Rose Mary
Most restaurants have a 9-month journey from creation to inception. The ones that were aiming for Spring of 2020, Summer of 2020, Fall of 2020, or even Winter of 2020 experience a longer ...
Episode
The Fattened Caf
This episode features Darren and Charlene Lopez Young, the owners of The Fattened Caf, based in St. Louis.
Episode
What's For Dinner? Krissy Scommegna joins the show to talk about her piment d’espelette peppers grown in Northern California
Feedfeed Editorial Director Clare Langan chats with Krissy Scommegna, former restaurant chef and co-founder of Boonville Barn Collective, @boonvillebarn.
Episode
Fall in Love With Oaxaca
On this episode, Aarón and Zarela welcome Bricia Lopez for a love letter to the food and culture of Oaxaca. Bricia and her siblings run Guelaguetza, the restaurant her father started 27 y...