Seven months after opening Trummer's on Main, Clayton Miller received a call from Food & Wine notifying him that he was nominated for Best New Chef. It wasn't a short and easy road for Clay.

On this installment of U Look Hungry, Helen Hollyman is joined by Mark Andrew Gravel, founder of the Good Farm collective and author of the upcoming book, Kill the Recipe. Hear why Mark smuggles pounds of heirloom cowpeas from Charleston, South Carolina every few weeks.

This week's theme is rice, as Linda is joined by author and chef Renee Marton.

Francis Schott of Stage Left Restaurant sparks a lively conversation on the prices of sustainable food. Also on the show, Marissa Sanchez & Mike Edison.