Episode

Preserving a Culture Through Regenerative Tourism with Elizabeth Minchilli

Ellizabeth Minchilli joins Linda from Rome to talk about the regeneration of Italy's hospitality industry and an opportunity to experience and learn about the local culture in villages ou...

Episode

The Eternal Table - History of Roman Food

Like the city itself, Rome’s culinary history is multi-layered, both vertically and horizontally, from migrant shepherds to the senatorial aristocracy, from the papal court to the flow of...

Episode

The Italian Way

On today's HRN Happy Hour, we're feeling bene! Caity and Kat are joined in the studio by Patrick Martins (as always) and our special guest, Mario LaPosta, Chef of Babbo Pizzeria in Boston...

Episode

Katie Parla

This week on All in the Industry, host Shari Bayer is joined in the studio by Katie Parla, a Rome-based food and beverage educator and journalist.

Episode

Chris Struck & Katie Parla

Ever tried orange wine? Food Talk host Mike Colameco kicks off this week's show with an in studio wine tasting with Chris Struck of the yet-to-reopen Rouge Tomate.

Episode

The Four Seasons of Pasta

Eat Your Words is back for a brand new radio season! Host Cathy Erway welcomes chef and author Sara Jenkins to the studio chatting highlights from the book (co-authored with her mother, N...

Episode

Libyan Jewish Cuisine in Rome

In 1967, four-thousand Jews fled from Libya, each with one suitcase and the equivalent of $50; half of them settled in Rome.

Episode

Roman Food Culture

Elizabeth Minchilli has been eating her way through Rome since she was 12 years old. "Eating Rome," is her homage to the city that feeds her, literally and figuratively.

Episode

Nick Anderer

This week on WORD OF MOUTH, host Leiti Hsu settles in with Union Square Hospitality Group's Nick Anderer, chef-partner of Maialino and the seven-week-old Marta, a Roman pizzeria in the Ma...