Today’s guest is John Stage the owner of Dinosaur BBQ with 8 locations across NY, NJ and Connecticut. Dinosaur BBQ has a line of rubs and sauces available nationwide and the cookbook John released in 2001 has sold over 175k copies. Dinosaur Bar-B-Que started as a mobile popup in 1983...

THE FOOD SEEN returns with a hot new episode all about BBQ! Classically trained chef turned barbecue champion, Adam Perry Lang, delivers a new set of active grilling techniques his most recent cookbook, Charred & Scruffed, forever changing the lexicon of BBQ: Scruffing (roughing up the meat to create more...

On this episode of Snacky Tunes, Greg and Darin Bresnitz are joined in the studio with Joe Carroll of Williamsburg hot spots like Spuyten Duyvil, Fette Sau, and St. Anselm. Joining Joe is the Yvonne de Tassigny, chef at Fette Sau and St. Anselm. Tune in to hear Joe's past...

This week on Hot Grease summer is in the air and that means grilling. Nicole is joined by Lourdes Castro, author of "Eat, Drink, Think in Spanish" to talk about Latin grilling in particular and they cover in from rubs to marinades to to glazes. Later they are joined by...

On this week's installment of Will Communication: Will is visited in-studio by Kevin Pomplun of Picnick and Picnick Smoked. The pair talk about their days at Ryland Inn and about making the transition from fine dining to fast service.