Episode

Seafood: From Hangtown Fry to Dishwasher Fish

This episode is all about seafood. Michael shares some of his favorite dishes that he enjoyed in restaurants and replicated at home. He talks about the misunderstood origins of cioppino a...

Episode

Diversification for a More Sustainable Business Model with Local Oceans Seafood

Most of our conversations over the last several months have emphasized the struggles of maintaining a food business during the pandemic, from adding delivery concepts, to indoor dining fl...

Episode

Dame

On this episode of the Line I am joined by Co-Owner Patricia Howard and her partner and Executive Chef Ed Szymanski about the various versions of their restaurant project called Dame. ...

Episode

Food & Friendship

This episode features our friends, chef Jasper White & chef and author, Annie Copps. They’ll each share a cranky yet funny story about food and friendship––and sealing the deal over a...

Episode

Kvarøy Arctic

Aquaculture – or farmed seafood – is one of the most resource-efficient ways to produce protein, and it has helped improve nutrition and food security around the world. And yet, it is an ...

Episode

Found Oyster & The Winstons

Since opening in fall 2019, Found Oyster has quickly become a popular and welcomed addition to Los Angeles’ booming restaurant scene.

Episode

Seadon Shouse

Today's Guest Seadon Shouse grew up in a small fishing village in rural Nova Scotia. As a young boy he loved seafood and would go out harvesting wild mussels and go fishing for mackerel i...

Episode

Meet Roger Berkowitz

On the latest episode of Inside Julia’s Kitchen, host Todd Schulkin speaks with Roger Berkowitz, President and CEO of Legal Sea Foods.

Episode

"FLEXING!"- The MUSSEL episode

On this weeks episode, Bretton and Z steam themselves in garlic and white wine and allow you, the listeners to soak up their juices with some crusty bread! Thats right babe-a-rinos, it's ...

Episode

Next Gen Aquaponic Fish with Edenworks & Chef Bill Telepan

Aquaponics combines aquaculture farming of fish with hydroponic farming of plants into one self-sufficient water-based eco-system. Brooklyn-based Edenworks (@edenworksgrows) is bringing a...