We meet up with Chef Sean Brock at the ArcLight Cinemas Hollywood during the West Coast swing of the tour for his latest cookbook, South: Essential Recipes and New Explorations. For the past 20 years, Sean’s been exploring, archiving and championing the cuisine of the American South. He shares with...

One of the topics that keeps coming to us is wellness, life-work balance and the betterment of restaurant culture. As the industry continues to evolve and improve, some restaurateurs are making strides to introduce practices that create balance and enhance mental and physical health into their establishments. Our guest today...

This weekend (March 8-10, 2019), HRN is broadcasting live interviews from the Le Creuset Podcast Studio at Charleston Wine + Food. To mark our fourth trip down to Charleston, we're highlighting some interviews from last year, and giving you a sneak peek into what you can tune in to this...

Today in studio we spoke with Hugo Vera, the chef-de-cuisine at Atla, an all-day cafe in New York City. Hugo moved to South Carolina from Mexico City at age 19 and caught the eye of top chefs in the South such as Shay McDonald and Sean Brock. Now, just eight...

According to Sean Brock, the first time he smelled Sapelo Island Purple Ribbon Cane Syrup, it reminded him of truffles. Sean, along with Glenn Roberts, Stephen Kresovich, and many others, have become fans and advocates of the syrup. They are supporting the efforts of Doc Bill Thomas and Jerome Dixon...

Forget olive oil. Clay Oliver is cold-pressing some of the most exciting new oils – and he’s doing it in an unlikely place: rural Georgia. You can roughly place The Oliver Farm on a map by dropping a pin halfway between Atlanta and Jacksonville, FL. As Clay puts it, “The...

On October 14th and 15th, 2016, Nashville's top chefs are taking over the Heritage Radio Network live stream! Don’t miss the all-new special, Heritage Radio Network on Tour, hosted by Jack Inslee Caity Moseman Wadler, live from Tennessee! Jump on the bandwagon for an exclusive tasting menu of Nashville’s...

On today's episode of THE FOOD SEEN, we share the tradition of Southern storytelling with Sean Brock, chef of McCrady's, Husk,Minero, in Charleston SC and Nashville TN. The son of a coal mining family in rural Wise County, Virginia, Sean never forgot his Appalachian upbringing while finding himself in the...

Tune in to this week's episode of Chef's Story as Dorothy Cann Hamilton chats with Sean Brock again, this time to celebrate the release of his book, Heritage. Sean is the chef behind the game-changing restaurants Husk and McCrady's, and his first book offers all of his inspired recipes. With...

On today's episode of The Food Seen, "Big Bad Chef" John Currence, heads north from New Orleans, finding his home, and his calling, in Oxford, Mississippi. With him, he brought the culinary archaeology of his heritage, taking cues from the Gulf Coast, and inflecting his food with Southern traditions. As...