Episode

Cooking for Freedom: Dominique Crenn

"That love, that passion, that authenticity you have within yourself always connects with others." Those are wise words from Dominique Crenn, chef/owner of San Francisco's Atelier Crenn a...

Episode

Opening Restaurants with a Food PR Pro

Opening a restaurant comes with a laundry list of challenges. Let’s assume you’ve checked all the boxes and you have your opening date. Now it’s all about getting people IN to your restau...

Episode

Gabriela Cámara: My Mexico

"Being alive is being worthy," says Mexico City-born restaurateur Gabriela Cámara.

Episode

Robin, bird, sidekick, or restaurant?

Adam Tortosa doesn't fit the image of an Omakase chef, and his restaurant, Robin in San Francisco doesn't fit the construct of a tasting menu.

Episode

Batch Cocktails w/ Maggie Hoffman & Kimi Winkler

Join us as we chat about easier entertaining with Maggie Hoffman (@MaggieJHoffman). Formerly the managing editor at Serious Eats where she created spinoff Serious Eats: Drinks. Maggie is ...

Episode

Nico Russell

Today on The Line we talk with Chef Nico Russell who took his pop-up dream and turned it into a brick and mortar reality. Nico was born in San Jose California and spent time in some of th...

Episode

Haley Baron: From Food Research to a Community for Women Who Love Food

Join cohosts Jenny and Ethan for a conversation with Haley Baron. She's the City Operations Director for pineapple collaborative, a community for women who love food, in NY, DC and SF. ...