Who doesn't love fried chicken? One of America's premiere comfort food's has been undergoing a serious renaissance over the past few years - and today on Eat Your Words, guest host Briana Kurtz talks fried chicken with Lee Schrager and Adeena Sussman, co-authors of "Fried True: More than 50...

Norman King, Test Kitchen Professional for Southern Living Magazine, joins Nicole Taylor on this week's Hot Grease to teach her listeners how to fry. Tune into this episode to hear Norman and Nicole talk about Southern Living's place in Southern food culture. Listen in to learn about Birmingham as a...

This week on The Main Course, Patrick Katy are joined by "The Bon Appetit Foodist", Andrew Knowlton. Andrew Knowlton is the Restaurant and Drinks Editor of Bon Appétit magazine, where he writes features and monthly columns for both the magazine and the website. Tune in to hear Andrew's thoughts...

This week on The Main Course, Patrick Katy are joined by Carmen Quagliata, Executive Chef of Union Square Cafe and George Weld, owner of Egg Restaurant. They both elaborate on what it takes to run a successful restaurant in NYC and address some of the challenges that come along...