Laura Cole is Defining Alaskan Cuisine
Chef Laura Cole first moved to Alaska in 1994, before power lines had been installed between Fairbanks and Anchorage. So, while living near Denali National Park, she relied on power from generators. It was a totally new experience for someone who had grown up in the suburbs of Detroit. "Generators can only take so much. You couldn’t make coffee and vacuum at the same time."
Chefs Collaborative Summit 2017 Complete Coverage
The 2017 Chefs Collaborative Summit, which took place in Atlanta, was a gathering of chefs and food professionals who are changing menus and changing lives. The theme this year was "Growing Community - Owning the Future," and it included talks from Martha Mendoza, Tunde Wey, Hugh Acheson, and many more.
Chef's Collaborative 2014 Summit Preview
Preview the upcoming Chefs Collaborative's Sustainable Food Summit on a brand new episode of What Doesn't Kill You. Chefs Collaborative's Sustainable Food Summit brings hundreds of chefs and food professionals together from across the country to share ideas and get inspired.
Lauren Hirschberg, Greenpoint Fish & Lobster Co., & My Midnight Heart
This week on Snacky Tunes, Darin Bresnitz invites Lauren Hirschberg of CraftBar into the studio to talk about his beginnings in the food world, and his plans for the upcoming Bar Food Blowout! Tune in to hear about Lauren's accidental prize-winning wing sauce.