Episode

Sheila Bowman at Slow Food Nations 2018

Sheila Bowman is the manager of Culinary and Strategic Initiatives at Monterey Bay Aquarium Seafood Watch. Sheila was trained as a marine scientist and works with chefs, media, and indust...

Article

Laura Cole is Defining Alaskan Cuisine

Chef Laura Cole first moved to Alaska in 1994, before power lines had been installed between Fairbanks and Anchorage. So, while living near Denali National Park, she relied on power from ...

Article

Chefs Collaborative Summit 2017 Complete Coverage

The 2017 Chefs Collaborative Summit, which took place in Atlanta, was a gathering of chefs and food professionals who are changing menus and changing lives. The theme this year was "Growi...

Episode

Going Going Back Back to Cali Cali

Today's show is ALL. ABOUT. CALIFORNIA.

Episode

Maddie O'Laire

Today's featured guest is Maddie O’Laire. Maddie grew up in Dallas, Texas- a far cry from the Alaska wilderness. She booked a one-way ticket to Homer, Alaska in 2010 and immediately fell ...

Episode

Linda Behnken

This week's featured guest is Linda Behnken has been commercial fishing off Alaska for 30 years.  She crewed on longline and troll boats for 9 years before buying her own boat in 1991.  S...

Episode

Barton Seaver and Christian Puglisi

Barton Seaver and Christian Puglisi: This week on Sharp & Hot, Emily Peterson is joined by two thought leaders in the world of food - Barton Seaver and Christian Puglisi. First hear f...

Episode

Chef's Collaborative 2014 Summit Preview

Preview the upcoming Chefs Collaborative's Sustainable Food Summit on a brand new episode of What Doesn't Kill You. Chefs Collaborative's Sustainable Food Summit brings hundreds of chefs ...

Episode

Fish Farming

Fish farms are a growing industry - and there are plenty of issues to explore around the idea of "growing" fish. What are the environmental and sustainability concerns? Why does fish farm...

Episode

Lauren Hirschberg, Greenpoint Fish & Lobster Co., & My Midnight Heart

This week on Snacky Tunes, Darin Bresnitz invites Lauren Hirschberg of CraftBar into the studio to talk about his beginnings in the food world, and his plans for the upcoming Bar Food Blo...