Join us for a conversation with Heather Marold Thomason, butcher and owner of Primal Supply Meats. Primal Supply is a Philly-based butchery committed to whole animal practices and changing the local food system. Heather went from dance to graphic design to butchery, training in pasture-based livestock farming and whole animal...

A conversation with Donna Kilpatrick and William Matovu. Heifer International works all over the world to use agriculture as a path out of poverty. Under its umbrella is Heifer Ranch, a regenerative, organic and humane ranch, run by 3 women, in Little Rock, Arkansas. Donna Kilpatrick—who oversees operations of Heifer...

Is cash still king? With restaurant payment apps like COVER, you don't even need your wallet, let alone cash to pay for dinner. Today's guests Mark Egerman, Co-Founder of Cover and Chris Lauber, General Manager of Aldea Restaurant, talk about hospitality and covering the check with your smart phone. This...

Owen Hablutzel is a consultant, educator, and group-facilitator performing international work with a range of clientele to radically amplify practical whole systems design, thinking, and management for increasing land health, at multiple scales. Living, working, and learning across multi-cultural contexts (North Africa, Australia, Mexico, Middle-East, Canada, Zimbabwe, and most of...

Carolyn Steel is an architect and an author that uses food as a medium to "read" cities and understand how they work. She is the author of Hungry City in which she traces, and puts into historical context, food's journey from land to urban table, and thence to sewer. She...

Matt and Rachel take you on a whirlwind trip of current events Q A and beer trivia. Aided by the help of beer lover and author Joshua Bernstein ("Brewed Awakenings" and intrepid crime and food reported Pervez learn about Presidents Eisenhower and Ford favorite beers, where the term Allagash comes from...

This week Sev speaks with Mikey from Zone7 farms.