This week on Eat Your Words, host Cathy Erway is talking with author Suzanne Cope about her new book Small Batch: Pickles, Cheese, Chocolate, Spirits, and the Return of Artisanal Foods.

On this episode of Cutting the Curd, Anne Saxelby and Sophie Slesinger are on the phone with Rynn Caputo of the Caputo Brothers Creamery in Spring Grove, Pennsylvania. Recently, Rynn came into Saxelby Cheesemongers in the Essex Street Market and showed Anne her mozzarella-making process!

Get ready to loosen up your belt a notch or two because A Taste of The Past is having a Christmas feast.

Heather talks with Gwen Schantz of Brooklyn Grange and the guys from Au Pied de Cochon.