On the pilot recording of All in the Industry, Shari Bayer of Bayer Public Relations goes behind the scenes to highlight the hidden talent of the restaurant and hospitality business. A restaurant is more than food; a restaurant is defined by its design, location, ambiance, marketing, and more! This week...

Behind all of your favorite chefs, restauranteurs, and hotels is a good lawyer. On this episode of Meet Your Maker, Rachel Wharton sits down with Phil Colicchio of Taylor, Colicchio Silverman, LLP to talk about the role of finance and law in the restaurant, hospitality, and entertainment worlds. Phil...

This week on A Taste of the Past, Linda is joined by journalist and creator of the "Voices From the Food Revolution" oral history project at NYU, Judith Weinraub to discuss how we came to this food renaissance in America. Tune in to learn what we share with our culinary...